くらまの水 さんしょエール
Enjoy Kurama sansho in a glass.
Kurama no Mizu Sansho Ale uses sansho pepper grown by generations of the Imae family. We are preparing to share this local ingredient in a new form.
With citrus-like aromas reminiscent of mandarin and lemon and a refreshing taste, the ale has a pale golden color similar to a typical pilsner.
Sansho and water, both from Kurama.
Sansho grown in Kurama is sent to the brewery and made into beer. We collect water from Kurama’s local public water supply and send it to the brewery. Its source is the Kurama No. 1 water intake facility, where water is pumped from approximately 60 meters underground.
Category: Happoshu / Alcohol: 5.0% / Volume: 350 ml / Producer: Sakazuki LLC
Sansho passed down through generations
Kurama Kobo’s work begins with materials found here. Sansho for this ale is one of them. Sharing the materials we have grown in a new form is part of what we do.
About the maker and Kurama Kobo →
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We are preparing this product for sale. We will announce the timing, price, delivery schedule, and how to purchase it on this page and by email once the details are confirmed.
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This online store does not sell alcoholic beverages. We currently provide product information and updates about future sales.
Keep Kurama wood close at hand.
We are also preparing tumblers made from cedar from forest thinning in Kurama for sale. Enjoy a drink with materials from Kurama.